Creamy Chicken Lentil Rice Gluten Free

Creamy Chicken Lentil Rice (Gluten free!)

• Ingredients:

2 cups brown rice
5 cups water
1/2 cup lentils
3 chicken bouillon cubes
1/4 cup cooked shredded chicken
Salt and pepper
Creamy cheese sauce (recipe below)

Place rice bouillon cubes and water in sauce pan. Bring to Boil on med high. Add lentils when only 1 cup of water remains. Cover and reduce heat to medium. When water has boiled off remove from heat. Add cheese sauce and chicken. Salt and pepper to taste.

• Cheese sauce:

1 cup 1% milk
1 tbs tapioca starch
1/2 cup finely shredded cheese.

Heat milk on medium stirring continuously. Add tapioca starch when milk become warm. When milk is hot but not boiling add cheese a little at a time stirring continuously. when all the cheese has been added reduce heat to low sir for 1 minute. Remove from heat and let sauce thicken.