Left Over Soup

Leftover Soup

Easy to make Soup with Leftovers from a veggie tray.

2 cups Carrots chopped
2 cups Celery chopped
1 medium onion diced
2 garlic cloves
3 cups Portabella mushrooms Chopped
6 cups beef broth
2 Tbsp butter
6 oz Egg noodles

Heat broth on stove in large pot.
Sautee garlic, celery, and onions until tender and put into broth.
Sautee mushrooms and carrots until tender and place in pot.
Bring broth and ingredients to boil and turn down heat to let simmer for 15 minutes.
And you're done!