Thursday, June 5, 2008

Pecan Fruit Sauce

Pecan Fruit Sauce

It's kind of like applesause but with different fruits!

Ingredients:
1/8 cup of pecans finely chopped (optional)
1/8 c dried pineapple
1/4 c dried cranberries
1/4 c dried apricots
2 1/2 - 3 c applesauce
1/2 tsp cinnamin
1/4 tsp ginger
1 1/2 tsp honey

Optional ingredients:
1/2 tsp maple syrup
2 tbsp white wine
1 tsp Creme de cacao

In a skillet, simmer dried fruit and nuts in pan with a little water. Add in syrup wine and creme, this is to let the alcohol cook out and the flavors get into the fruit. Pour in the honey and applesauce and let simmer until sauce begins to thicken. Remove from heat. Blend fruit and sauce 'til smooth. Serve!

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