Tuesday, March 18, 2008

Twisted Veggie Soup

No money? Out of food? Surviving on Canned goods?
No problem!

Twisted Veggie Soup

Ingredients:
You're Favorite Brand of Veggie Soup (or the one in the back of the cupboard with all the dust on it) Price .58-1.50
A1 Steak Sauce 1.50
Water
Spices

Equipment:
Hotplate or coffeemaker (hey it's college you're suppose to experiment)
Pan

Pour Veggie soup from can into pan add water. Add your favorite spices. Maybe some pepper, cayenne, or garlic powder. Add a splash of Steak Sauce (no more than 1/2 a teaspoon). Stir heat and serve.

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